Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white rice dumpling with coconut &sweet red bean sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This recipe is made using desiccated coconut powder. It is a healthy, vegan, gluten free & nutritious dessert. Thai sticky rice dumplings in sweet coconut soup.
White rice dumpling with Coconut &Sweet red bean sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. White rice dumpling with Coconut &Sweet red bean sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have white rice dumpling with coconut &sweet red bean sauce using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make White rice dumpling with Coconut &Sweet red bean sauce:
- Prepare 150 g Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling
- Prepare 140 ml Water
- Prepare Appropriate quantity of sweet red bean paste
- Make ready Appropriate quantity of coconut milk
White rice is a great source of clean carbohydrates. Coconut oil is a quality fat on the Bulletproof Diet. But what about the two together? Roll the dumplings in coconut and then sprinkle generously with sugar and toasted sesame seeds.
Steps to make White rice dumpling with Coconut &Sweet red bean sauce:
- Sauce making. Put sweet red bean paste into a bowl.
- Mix 1 with coconut milk well. Sauce is done.
- Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl.
- Mix them with water by hand. Knead the dough until it comes smooth, soft as same as the softness of your earlobe.
- Use the both hand and round appropriate quantity of dough into a ball shape.
- Make a dent in the center of a ball.
- Put dumplings into boiling water.
- When they float up, ladle out from boiling water.
- Chill them in cold water. Then drain.
- Mix cold dumplings into sauce.
Serve warm or at room temperature. When using frozen grated coconut, thaw it completely and drain the excess water either by pressing with your hands or using a fine mesh strainer. White Coconut Rice and Jollof Coconut Rice are two ways of preparing the Nigerian Coconut Rice. This meal, prepared with coconut milk extract, is The White Coconut Rice is best served on its own but feel free to serve it with Steamed Leafy Veggies or any other Nigerian Rice Accessory you like. Steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg, cardamom & saffron.
So that is going to wrap it up with this exceptional food white rice dumpling with coconut &sweet red bean sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
