Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream of spinach soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream of spinach soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cream of spinach soup is something that I have loved my whole life.
Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. Reviews for: Photos of Cream of Spinach Soup.
To begin with this recipe, we have to first prepare a few ingredients. You can have cream of spinach soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream of spinach soup:
- Make ready 4 bunches Spinach
- Prepare 60 g Butter
- Make ready 2 liters Stock
- Take 6 pcs Potatoes
- Make ready to taste Salt and pepper
- Take Onion
- Make ready 500 ml Milk
Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) Ladle the soup into bowls and swirl in the cream. This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction. Pour soup into a blender, in batches if necessary, and carefully purée. Return to pan, add cream, and, over medium-low heat, reheat gently, stirring occasionally.
Instructions to make Cream of spinach soup:
- Wash and cut your spinach
- In a large pot over medium heat,sweet the onion with butter
- Add potatoes,stock and bring to book for 20min until potatoes are tender
- Add spinach and cook for 2-3 minutes until spinach tender
- Cool the mixture,then transfer to food processor or blender until very smooth
- Return your soup in a boul,add milk and season with salt and pepper and serve it hot
It is possible to have a creamy vegan spinach soup without adding any dairy-free milk or cream. The not-so-secret ingredient is the potato. That's right whole foods all the way! It technically makes this recipe more of a vegan spinach and potato soup though. I hope you don't mind. 🙂.
So that is going to wrap it up with this special food cream of spinach soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
