Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's roasted pork enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These authentic Mexican smothered enchiladas taste smoky and flavorful, the red chile sauce is en fuego and will make your meat-tooth tingle. Fill tortillas with the Pork and tomato mixture, add cheese, roll them up and place them in the casserole pan. The number of enchiladas you get out of this will depend on how much meat you have on hand.
Brad's roasted pork enchiladas is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Brad's roasted pork enchiladas is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have brad's roasted pork enchiladas using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brad's roasted pork enchiladas:
- Prepare 4 lb pork sirloin roast
- Take 1 tbsp each, chili powder, cumin, salt, black pepper
- Prepare 2 large cans enchilada sauce
- Prepare 1 small onion, diced
- Prepare 1 small can diced green chiles
- Prepare 2 cup grated cheddar cheese
- Prepare 1 cup grated queso fresco
- Take 1 bunch cilantro
- Take 1 tortillas
- Make ready 1 lime
Transfer pork to a large bowl. Mix ½ cup chile sauce into pork; season with salt. Top enchiladas with onion slices and drizzle with avocado cream. Serve with lime wedges for squeezing over.
Instructions to make Brad's roasted pork enchiladas:
- mix spices and rub on roast. add a little liquid to pan. bake at 300 4-5 hrs or until pork is pull apart tender.
- in a heavy dutch oven, heat a tbs butter and saute onion until tender but not brown.
- add pulled pork, green chiles, and 1/2 can enchilada sauce. mix well
- heat through. check seasoning and add more if desired.
- spread half of remaining opened can of sauce on bottom of casserole dish.
- roll up enchiladas and place in baking dish.
- pour all of the remaining sauce over enchiladas.
- blend cheeses and spread evenly over top.
- bake until bubbly and cheese starts to brown.
- serve with sour cream. garnish with cilantro and a lime wedge
Pulled Pork Enchiladas are a weeknight favorite. Tender pulled pork rolled in corn tortillas and topped with homemade enchilada sauce and two cheeses. That is where these Pulled Pork Enchiladas come from. They are my absolute favorite thing to make with leftover pulled pork. pork enchiladas - These pineapple and pork enchiladas put a Hawaiian twist on a Mexican cuisine classic. From How Sweet It Is, the Roasted Pork and Caramelized Pineapple Enchiladas are best served with margaritas and an extra large side of guacamole.
So that’s going to wrap this up for this special food brad's roasted pork enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
