Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, portobello cap pizza - no-carb / vegetarian. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Portobello Cap Pizza - No-carb / Vegetarian is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Make ready 1 Portobello Mushroom Cap - Large
- Take 4 oz Pizza Sauce
- Make ready 4 oz Mozzarella Cheese
- Take 1/8 onion - chopped
- Take 1 Olive Oil - extra virgin
- Get 1 pizza toppings
- Prepare seasonings
- Prepare 1 Salt & Pepper
- Make ready 1 Basil leaves - dried
- Prepare 1 Oregano leaves - dried
- Get 1 Garlic Clove - chopped
- Get 1 Garlic Salt
- Make ready topping sauce
- Make ready 1 Parmesan Cheese - grated
- Take 1 Pizza Sauce
Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
So that’s going to wrap this up for this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
