Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan vanilla chocolate chip cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Vanilla Chocolate Chip Cupcakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegan Vanilla Chocolate Chip Cupcakes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have vegan vanilla chocolate chip cupcakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Vanilla Chocolate Chip Cupcakes:
- Get 1/2 cups all purpose flour
- Make ready 1/2 tsp salt
- Take 3/4 tsp baking powder
- Prepare 1/2 cup vegan butter
- Make ready 1 1/2 cup granulated sugar
- Take 1/4 tsp baking soda
- Prepare 2 flaxseed eggs
- Make ready 1 tbsp pure vanilla extract
- Get 1/2 cup soy milk
- Get 1/2 cup vegan chocolate chips (EX: enjoy life)
Instructions to make Vegan Vanilla Chocolate Chip Cupcakes:
- Blend butter and sugar
- Whisk in a separate bowl, baking powder, baking soda, flour, and salt.
- Add whisked ingredients to butter and sugar.
- Add flax eggs, vanilla, and soy milk.
- Fold in chocolate chips.
- Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack.
- Cool for 10 minutes and top with your favorite icing or buttercream.
- Enjoy!
So that’s going to wrap this up with this special food vegan vanilla chocolate chip cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
