Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easter breakfast casserole π£. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easter Breakfast Casserole π£ is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easter Breakfast Casserole π£ is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easter breakfast casserole π£ using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easter Breakfast Casserole π£:
- Take 1 pack bacon
- Make ready 1 yellow onion, chopped
- Prepare 6 eggs, beaten
- Take 1 bag frozen hash brown potatoes (I used a 30 ounce bag)
- Take 1 (8 ounce) bag shredded cheddar cheese
- Make ready 1 (16 ounce) container cottage cheese
- Get 1 (8 ounce) block Swiss cheese(chopped into cubes)
- Get 1/4 teaspoon parsley flakes
- Get Sprinkle Black Pepper
- Make ready Sprinkle salt
- Make ready Butter cooking spray
Steps to make Easter Breakfast Casserole π£:
- In a large pan cook bacon and onion together until bacon is crisp and onions are wilted…..Drain grease……Let bacon and onion cool before adding to the rest of the ingredients…….
- Combine all other ingredients in a bowl except for hash browns, then add to cooked bacon and onion….. Add hash brown potatoes to your cooking pan that has been sprayed with butter cooking spray…….
- Add wet ingredients to hash brown potatoes and gently mix together, then bake, uncovered in a 350 degree oven for 1 hour or until casserole is lightly browned on top……. I added an extra sprinkle of parsley flakes to the top of my casserole……
- Let stand for 15 - 20 minutes, then cut into squares and enjoy π!!
So that’s going to wrap it up for this exceptional food easter breakfast casserole π£ recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!