Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and kale tofu scramble. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach and Kale Tofu Scramble is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach and Kale Tofu Scramble is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and kale tofu scramble using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach and Kale Tofu Scramble:
- Prepare 1 cup spinach
- Take 1/2 cup kale
- Make ready 1/4 cup avocado
- Prepare 1/4 cup green onion
- Prepare 1/4 cup cherry tomatoes
- Take tofu seasoning
- Prepare 1 tsp fresh thyme
- Get 1/2 tbsp cumin
- Take 1/2 tbsp onion powder
- Prepare 1/2 tbsp minced garlic
- Make ready 1 cup water
- Get 2 tbsp olive oil
- Prepare 1 cup firm tofu
- Make ready 1 tbsp nutritional yeast
Instructions to make Spinach and Kale Tofu Scramble:
- Heat olive oil in medium saucepan. Add spinach and kale, sautee for up to 3 minutes.
- Combine tofu seasoning ingredients.
- Add tomato, avocado, green onion to pan.
- Crumble tofu into bit size pieces and mix with seasoning. Add to pan. Stir and cook until one side of tofu is browned.
- Add extra veggies and adjust seasonings ad desired!
So that is going to wrap it up with this exceptional food spinach and kale tofu scramble recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
