Dijon and Thyme Roasted Chicken Drumstick
Dijon and Thyme Roasted Chicken Drumstick

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dijon and thyme roasted chicken drumstick. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dijon and Thyme Roasted Chicken Drumstick is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Dijon and Thyme Roasted Chicken Drumstick is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:
  1. Make ready 8 chicken drumsticks skin on
  2. Take 2 tbsp olive oil
  3. Prepare 1/4 cup dijon mustard
  4. Take 2 tbsp minced shallot
  5. Prepare 2 clove garlic minced
  6. Get 1 tbsp chopped fresh thyme
  7. Make ready 1/2 tsp salt
  8. Get 1/2 tsp black pepper
Instructions to make Dijon and Thyme Roasted Chicken Drumstick:
  1. In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
  2. Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
  3. Preheat oven to 450° F.
  4. Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
  5. Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
  6. Roast for 20 minutes.
  7. Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
  8. Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.

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