Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Meat pie is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have meat pie using 11 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Get 1 /cup of flour
- Get 1 tablespoon baking powder
- Prepare pinch salt
- Get 1/2 cup cooking oil(preferably)or butter
- Take 1/2 cup clean water
- Prepare For the filling
- Make ready 500 gram fresh minced meat 🥩
- Make ready 2 medium Diced or grated carrot 🥕
- Take 1 medium diced potato 🥔
- Make ready 1 small diced onion
- Prepare Seasoning(ps: no curry)
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Instructions to make Meat pie:
- In a dry clean bowl, pour your flour
- Add in your baking powder
- Add your salt and mix wit your spatula to mix together
- Add in your cooking oil preferably coz it makes it less crunchy compared to butter, mix well
- Finally add your water mix it all up. Cover it up with your plastic wrap and set aside to like half an hour
- For your filling, pour out your minced meat into a pan,
- Add a lil water + your seasoning and your diced onion
- Cook for a few minutes and set aside.
- In a clean pot, pour in your diced potato and boil until semi- cooked or half cooked then add in your diced carrot and drain after a minute or two.
- Mix your potato, carrot and minced meat together and set aside.
- Now cut your dough into small pieces and use your rolling pin to spread it out on a flat surface.
- To make it into a nice shape use your pie shaper or a round lid to make it edges equal
- Put in your already made minced meat into your already flattened out dough. Repeat the same for the rest.
- Then, in your clean oven pan, lay it out with your baking paper to avoid sticking.
- Arrange your meat pie and use an eggwash with your brush to coat the top of your pie and use a fork to atleast make a hole on your pie to avoid crackling.
- Bake at 150-200 degree/celsius using both the upper and lower bonnet.
- It will take about 30-40 minutes. And voila💥 your meat pie is ready for serving.
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap it up for this exceptional food meat pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
