Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Cabbage Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Stuffed Cabbage Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Cabbage Soup:
- Make ready 2 tbs olive oil
- Make ready to taste Salt, pepper, Italian seasoning
- Get 1 tsp garlic & herb seasoning
- Prepare 1.25 pounds ground beef (90/10)
- Get 1 yellow onion diced
- Get 2 tbs minced garlic
- Make ready 1 medium green cabbage (chopped or diced)
- Prepare 2-3 carrots, cut to your liking
- Get 1 (32 oz) bottle of beef broth
- Make ready 3 (8 oz) can tomato sauce
- Make ready 8 oz water
- Make ready 1/2 cup uncooked white rice
- Make ready 2 bay leaves
- Prepare 3 tbs brown sugar
- Take Optional:parsley
Steps to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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So that’s going to wrap this up with this exceptional food stuffed cabbage soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
