Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apricot & goat cheese salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apricot & Goat Cheese Salad is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Apricot & Goat Cheese Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook apricot & goat cheese salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot & Goat Cheese Salad:
- Prepare 6 dried apricots; small dice
- Make ready 4 oz blueberry-vanilla goat cheese; crumbled
- Take 1 lemon; zested and juiced
- Get 1 T mint; chiffonade
- Get 1/4 C pine nuts
Apricot definition is - the oval orange-colored fruit of a temperate-zone tree (Prunus armeniaca) resembling the related peach and plum in flavor. The apricot, scientifically named Prunus armeniaca or Armeniaca vulgaris, is a fruit-bearing tree native to China. Apricots are cultivated throughout the temperate regions of. ⬇ Download apricot - stock pictures and picture in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Apricot - stock photos and pictures.
Steps to make Apricot & Goat Cheese Salad:
- Toast pine nuts over medium-high heat in a saute pan while tossing frequently to avoid burning until pine nuts are golden brown. Transfer to a bowl.
- Place diced apricots in a seperate bowl. Pour enough boiling water over apricots just to cover. Wait a few minutes to rehydrate apricots. Drain and combine with pine nuts.
- Add goat cheese, mint, 1 T of lemon zest, and the juice from 1/2 the lemon. Fold to combine.
- Variations; Basil, arugula, watercress, spinach, tamarind, parsely, tarragon, star anise, cardamom, espresso powder, other dried fruits or nuts, ricotta, marscapone, feta, cream cheese, honey, lime, grapefruit, orange, blood orange
Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. When ripe, their flesh is sweet, soft and juicy. Try our delicious recipes for apricot tart, jam and cake. Full of fragrance and sweet, golden-orange apricots are another summer delicacies of Asian origin. These much-prized fruits were first brought to Europe by Greeks.
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