Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bean sprout & cucumber salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bean Sprout & Cucumber Salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bean Sprout & Cucumber Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bean sprout & cucumber salad using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bean Sprout & Cucumber Salad:
- Make ready Bean Sprout
- Prepare Japanese Cucumber
- Get Ham
- Make ready <Sauce>
- Get Soy sauce
- Get Vineger
- Get Sesame oil
- Prepare Sugar
- Get Chinese Suop Stock
Instructions to make Bean Sprout & Cucumber Salad:
- Combine the sauce ingredients and mix it well.
- Boil the bean sprouts for 1 minuets. Then squeeze it well.
- Cut the cucumber and ham into thin strips. (Same size as bean sprout)
- Mix all vegetables and sauce well. And keep it in fridge for 30 minuets.
- Sakura Bean Sprouts SG$1.3/320grams at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
- BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
So that’s going to wrap this up for this special food bean sprout & cucumber salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
