Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, keto egg roll in a bowl. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Egg Roll in a Bowl is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Keto Egg Roll in a Bowl is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Egg Roll in a Bowl:
- Take 1 lb ground pork, mild flavor
- Get 1 head cabbage, thinly sliced
- Get 1/2 medium onion, thinly sliced
- Take 1 T sesame oil
- Take 1/4 c soy sauce
- Make ready 1 garlic clove, minced
- Prepare 1 tsp ground ginger
- Prepare 2 T chicken broth
- Take to taste Salt and pepper
- Get 2 stalks green onion, chopped
Steps to make Keto Egg Roll in a Bowl:
- Brown ground pork in a large pan or wok over medium heat.
- Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
- Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
- Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
- Garnish with salt, pepper, and green onion.
So that’s going to wrap this up for this special food keto egg roll in a bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
