Spinach Artichoke Dip Pasta
Spinach Artichoke Dip Pasta

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke dip pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Artichoke Dip Pasta is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spinach Artichoke Dip Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip Pasta:
  1. Make ready Kosher salt
  2. Take 1 lb rigatoni
  3. Take 16 Oz cream cheese
  4. Take 1 1/2 cups milk
  5. Make ready 1/2 mayonnaise
  6. Make ready 1 tbs garlic powder
  7. Get 1 tbs onion powder
  8. Get 1/4 —1 tsp red pepper flakes
  9. Take 10 oz artichokes
  10. Make ready 10 oz frozen spinach, thawed, drained
  11. Get 1 cup shredded Parmesan
  12. Take 2 tbs chopped parsley
Instructions to make Spinach Artichoke Dip Pasta:
  1. In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
  2. Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
  3. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.

So that is going to wrap this up for this exceptional food spinach artichoke dip pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!