Fried eggs with ugali
Fried eggs with ugali

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried eggs with ugali. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ugali - Common African food, goes by different names. Ugali - Common African food, goes by different names. At least in Swahili we call it Ugali.

Fried eggs with ugali is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fried eggs with ugali is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fried eggs with ugali using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried eggs with ugali:
  1. Take 2 eggs
  2. Prepare 1 tbsp oil
  3. Prepare 1 onion
  4. Get 2 tomatoes

Fried Fish with Tomato Gravy and Ugali - Pika Chakula. We Kenyan's love our fish and why should we not? This Fried fish with tomato gravy is served with a Kenyan staple, Ugali. Free range organic eggs are a useful source of Vitamin D which helps to protect bones, preventing osteoporosis and.

Steps to make Fried eggs with ugali:
  1. Do the previous preparation by cutting the onions and tomatoes. whisk the eggs lightly.
  2. Then heat the pan and fry the onions. fry until golden brown.
  3. Add the tomatoes. stir them until soft
  4. Then pour the whisked egg to the cooking tomatoes.
  5. Stir continuously until it starts to form lump like then reduce heat and while still stirring… should be for about five minutes.
  6. Then serve with ugali.

Ugali Ugali is a thick porridge made from corn meal, and is the staple food in Kenya. It is relatively inexpensive, and it is served with a vegetable stew or a meat stew. It is very tasty, and one of my favorites in Kenya. It may also be served with fried eggs to boost the proteins. A Brief History of Kenyan Dish Ugali.

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