Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy bacon corn chowder. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Bacon Corn Chowder is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Bacon Corn Chowder is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon Corn Chowder:
- Prepare 1 lb Bacon
- Get 1 clove Garlic (minced)
- Make ready 1/2 medium Cooking Onion (chopped)
- Take 2 can Cream Sweet Corn
- Make ready 1 can Coconut Milk
- Get 3 medium Potatoes (diced)
- Make ready 1 can Whole Kernel Corn (drained)
- Take salt and pepper
Instructions to make Creamy Bacon Corn Chowder:
- Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
- Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
- Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.
So that is going to wrap it up with this exceptional food creamy bacon corn chowder recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
