Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy layered verki puri,a tea time snack. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy layered Verki Puri,a tea time snack is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Crispy layered Verki Puri,a tea time snack is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy layered verki puri,a tea time snack using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy layered Verki Puri,a tea time snack:
- Get 1 cup maida
- Take 2 tbsp ghee
- Prepare 1/4th tsp crushed black pepper
- Make ready 1/4th tsp kalonji
- Get 1/4th tsp ajwain
- Prepare 1/2 tsp baking powder
- Get 1 1/2 cup refined oil
- Prepare 2 tbsp cornflour
- Take To taste salt
Steps to make Crispy layered Verki Puri,a tea time snack:
- Sift maida in a flat bowl.Add 1 tbsp warm ghee,baking powder,little salt,kalonji, ajwain and little black pepper.Mix well and add water and make a tight dough.Add 2 tsp oil and knead again to make a smooth dough.
- Cover and let it rest for sometime.Make 3 equal balls from the dough.Roll 1 ball and spread a mixture of cornflour and ghee evenly on it.Roll out another dough.Place this over the rolled out roti. Spread again the cornflour and ghee mixture over it.Repeat the process with the third roti.Place 3 rotis one on top of another and roll again to make it thin.Slowly fold this roti into a cylindrical tube.Lightly roll again in length.
- Cut into pieces and flatten with hand.Then roll lightly 1/2" thickness.Heat oil and fry puris under low flame. Drain excess oil and when cool store in airtight container.
So that’s going to wrap this up for this special food crispy layered verki puri,a tea time snack recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
