Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crumb topped grilled cod fillets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crumb Topped Grilled Cod Fillets is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crumb Topped Grilled Cod Fillets is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Get 1 1/2 pounds fresh cod fillet, skinless
- Get For Crumb Topping
- Get 3/4 cup fresh soft breadcrumbs, I used italian bread
- Get 3 tablespoons fresh grated extra sharp cheddar cheese
- Take 1 tablespoon fresh grated romano cheese
- Make ready the zest of one lemon
- Make ready 1 teaspoon fresh lemon juice
- Get 1 teaspoon sriracha seasoning
- Take 1/4 teaspoon granulated garlic
- Get 1/4 teaspoon black pepper and salt to taste
- Take 10 thin pepperoni slices cooked crisp and crumbled
- Get 1/2 tablespoon minced celery
- Make ready 1 tablespoon each chopped fresh parsley and basil
- Get 1 tablespoon minced green onion
- Get 2 tablespoons melted butter
- Prepare For Coating Sauce
- Make ready 1 tablespoon melted butter
- Take 1 teaspoon fresh lemon juice
- Get 2 tablespoons sour cream
- Take 1 teaspoon sriracha seasoning blend
- Make ready 1/4 teaspoon black pepper and salt to taste
- Take 1 teaspoon mustard sauce
- Take For Serving
- Make ready Melted butter and fresh lemon for servimg
Instructions to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
So that’s going to wrap it up with this exceptional food crumb topped grilled cod fillets recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
