Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan caramelized onion quiche. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Caramelized Onion Quiche is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan Caramelized Onion Quiche is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Caramelized Onion Quiche:
- Make ready Crust:
- Prepare 250 g AP flour
- Get 3/4 tsp salt
- Prepare 3/4 tsp baking powder
- Get 100 ml oil (I used half olive oil, half neutral oil)
- Make ready 100 ml warm tap water
- Get Quiche filling:
- Make ready 1 package soft tofu (about 300g), drained for 10 min
- Take 500-700 g onions, sliced
- Prepare 1 package smoked tofu, pressed
- Prepare (to taste) salt, soy sauce, black pepper, paprika, turmeric
- Make ready (to taste) garlic powder, Italian herbs
- Get 2 tbsp nutritional yeast (optional)
- Make ready 1 tbsp sugar (or a bit less)
- Take 1 tbsp cornstarch mixed in a bit of water
- Take 1/4 tsp black salt (optional)
Steps to make Vegan Caramelized Onion Quiche:
- Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
- Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
- Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
- In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
- To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)
So that’s going to wrap this up for this special food vegan caramelized onion quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
