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Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, [vegan] mexican street corn. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

[Vegan] Mexican Street Corn is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. [Vegan] Mexican Street Corn is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have [vegan] mexican street corn using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Mexican Street Corn:

1. Make ready 5 ears corn, cut in half
2. Prepare 2 tablespoons garlic oil
3. Prepare 1 cup cilantro
4. Take 4 limes
5. Get Chili powder
6. Make ready 1/4 cup cashew mayo/sour cream
7. Take 2 teaspoons Sriracha
8. Make ready 2 tablespoons Follow Your Heart Parmesan
9. Make ready Sea salt

Steps to make [Vegan] Mexican Street Corn:

1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler.
2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced.
3. Add Sriracha to cashew mayo and whisk to combine.
4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan.
5. Corn can be served warm or at room temperature.

So that is going to wrap this up with this special food [vegan] mexican street corn recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!