Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peppermint bark. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peppermint Bark is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Peppermint Bark is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook peppermint bark using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peppermint Bark:
- Take 12 oz semi sweet chocolate, not chips chopped
- Get 12 oz white choclate, not chips, chopped
- Take 3/4 tsp pure peppermint extract
- Get 8 oz peppermint candy, chopped
- Take 8 oz mint M&M's, coarsely chopped
Steps to make Peppermint Bark:
- Line a rimmed baking sheet with parchment paper
- Melt the semi sweet chocolate in microwave or over a double boiler until smooth. Add the peppermint extract
- Pour chocolate onto prepared baking sheet and spread to an even 1/4 inch thickness with an off set spatula. Refrigerate until set, about 30 minutes
- Have chopped peppermint candy and M&M' s ready to use
- Melt the white chocolate in the microwave or over a double boiler until smooth
- Pour while chocolate over cold hardened dark chocolate and quickly spread it evenly over dark chocolate
- While white chocolate is wet sprinkle peppermint candy evenly over the white chocolate. Then sprinkle the chopped M&M's.on. Press gently so they stick.
- Refigerate until set. Break into pieces. Store in refrigerator or freeze for longer storage. They freeze really well
So that is going to wrap this up with this exceptional food peppermint bark recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
