Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan mushroom barley burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Mushroom Barley Burger is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan Mushroom Barley Burger is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan mushroom barley burger using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Mushroom Barley Burger:
- Make ready 2 cups minced mushrooms
- Make ready 1 minced red onion
- Take 1/2 cup minced parsley
- Get 1 1/2 cups cooked pearl barley
- Get 2 tablespoons miso paste
- Take 2 tablespoons tomato paste
- Prepare 1 1/2 cups flour
- Make ready 2 tablespoons minced garlic
- Get to taste Salt
Instructions to make Vegan Mushroom Barley Burger:
- Preheat oven to 400 while you prep ingredients.
- Mix ingredients, form into burgers, and place on generously sprayed baking sheet.
- Bake for 20 minutes at 400, then finish on a hot skillet in vegan butter to get that seared crust.
- Dress with your favorite burger accoutrements.
So that’s going to wrap this up with this exceptional food vegan mushroom barley burger recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
