Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Breakfast Casserole is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Breakfast Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook breakfast casserole using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast Casserole:
- Take 1 cup chopped capsicum
- Prepare 1 cup chopped cabbage
- Prepare 1 cup chopped carrot
- Prepare 1 tbsp tomato sauce
- Make ready 1 tsp black pepper powder
- Make ready 1 tbsp mustard sauce
- Prepare 2 tbsp wheat flour
- Get 2 cups milk
- Prepare 1 star anise
- Take 2 garlic cloves
- Take 1 inch ginger
- Prepare 2 cloves
- Get 2 tbsp butter
- Take 1 bowl boiled penne pasta
- Make ready 1 cup raw cornflakes (soaked in water for about 30 minutes)
- Take 1 cup mixed sprouts - pigeon peas & red beans (pressure cooked for 3 whistles)
- Get 1 cube cheese (grated)
- Take to taste Salt
Steps to make Breakfast Casserole:
- Add 1 tbsp tomato sauce, 1 tbsp mustard sauce, 1 tsp black pepper powder and salt as per taste to 1 cup chopped capsicum, 1 cup chopped cabbage, 1 cup chopped carrots and mix well. Let the veggies marinate for about 30 minutes.
- To make sauce, melt 2 tbsp butter in a pan. Add 2 tbsp wheat flour and let it roast well. Add 2 cups of milk and remove all the flour lumps. Let it thicken and partly cook.
- Then add 1 star anise, 2 garlic cloves, 2 cloves and 1 inch ginger. Let it remain for 5 minutes or so for the flavors to get in the sauce. Then put off the gas and remove the star anise, garlic cloves, ginger and cloves from the sauce.
- Mix 1 bowl boiled penne pasta, 1 cup raw cornflakes (soaked in water for about 30 minutes), 1 cup mixed sprouts (pressure cooked for 3 whistles) and salt as per taste.
- In an oven proof casserole, add veggies at the bottom, then the pasta mixture and then grated cheese.
- Place the casserole in a preheated oven at 200 degrees for 20-25 minutes. Serve hot.
So that’s going to wrap this up for this exceptional food breakfast casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
