Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, spinach and kale tofu scramble. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach and Kale Tofu Scramble is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spinach and Kale Tofu Scramble is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spinach and kale tofu scramble using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Kale Tofu Scramble:
- Get 1/3 cup favorite salsa
- Take 1/4 cup chopped green onion
- Get 1/3 cup cherry tomatoes
- Get 1/2 cup kale
- Take 1/2 cup spinach
- Prepare 1 cup firm tofu
- Prepare 1/4 cup avocado
- Prepare tofu seasoning
- Take 1 tbsp nutritional yeast
- Take 1/2 tbsp cumin
- Prepare 1/2 tbsp fresh thyme
- Make ready 1 tbsp minced garlic
- Make ready 2 tbsp olive oil
- Take 1 cup water
- Take 1/2 tbsp dry basil
Instructions to make Spinach and Kale Tofu Scramble:
- Combine tofu seasoning ingredients and let marinate for up to 5 minutes.
- Heat olive oil in medium saucepan. Add spinach and Kale , sautee for 5 minutes.
- Add remaining veggies and tofu.
- Scramble until water is vaporized and tofu is browning on one side.
- Enjoy! Add and alter veggies and seasoning as desired. :)
So that’s going to wrap it up with this exceptional food spinach and kale tofu scramble recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
