Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spanakopita with feta (spinach pie with feta cheese). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spanakopita with Feta (Spinach Pie with Feta Cheese) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spanakopita with Feta (Spinach Pie with Feta Cheese) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have spanakopita with feta (spinach pie with feta cheese) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spanakopita with Feta (Spinach Pie with Feta Cheese):
- Take 1 kilo Spinach rinsed
- Get 1/2 cup Dill
- Make ready 1/2 cup Parsley
- Get 1/2 cup Olive Oil
- Get 2 Medium size Onions diced
- Prepare 1 Large Leek chopped (I prefer using Leek)
- Take 1 1/2 cup Feta Cheese crumbled
- Prepare 1/2 cup Short White Grain Rice
- Make ready 1 tablespoon Sugar
- Prepare 1 package Phyllo Sheets or 2 Phyllo Dough
- Take 1 cup Milk
- Make ready 3 Eggs
- Prepare 1 teaspoon Cinnamon (optional)
- Prepare Salt
- Get Pepper
Steps to make Spanakopita with Feta (Spinach Pie with Feta Cheese):
- Take a large sauce pan and saute with olive oil the onions, and or leek, stir for a few minutes and add into the onions the spinach, dill, parsley, rice and stir. Toss in salt, pepper, sugar and cinnamon and let this boil for about 1/2 hour on low heat. Once the mixture is done, take a large bowl pour in the spinach mixture and let this cool off for a while. Add in to cooled of spinach mixture the milk, the eggs, olive oil and feta cheese. Mix and set aside.
- Start to add into a greased baking pan, one oiled brushed sheet at a time. Once half have been placed in the pan, add in the spinach mixture, then fold overhanging phyllo sheets inwards. Continue the process, when you have reached the last sheet brush oil and seal phyllo into pan.
- Baked at 180 degrees and until golden brown. Spanakopita can be eaten either hot or cold.
So that is going to wrap it up with this exceptional food spanakopita with feta (spinach pie with feta cheese) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
