Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my meat pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My meat pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My meat pie is something which I’ve loved my whole life. They are nice and they look wonderful.
Keywords: Australian Meat Pie, Meat Pie. Official taste tester of RecipeTin Eats! How to Make Nigerian Meat Pie
To get started with this particular recipe, we must prepare a few ingredients. You can have my meat pie using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My meat pie:
- Prepare 250 g-flour
- Make ready 100 g-magarine
- Take 1 tspleveled-baking powder
- Take Apinch of salt
- Make ready For the fillings
- Get 200 g-beef
- Prepare 400 g-irish potatoes
- Take Onions,garlic, curry,Thyme,maggi,carrot
Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.
Instructions to make My meat pie:
- Cook ur shredded meat with the above spices and add your cooked Irish potatoes. Allow to cool properly before using as filling s for the dough.
- Beat egg and use it for sealing the meat pie and egg brushing the top of the meat pie before baking.
- Preheat ur oven for 5mins
- Nb Thanks to sekinat Bakare (CEO cooking with seki),for ur assistance.God bless you.
Nigerian meat pie if well done should be juicy, the shortcrust pastry will be buttery, flaky and should also melt in the mouth. If you've ever had Mr Biggs meat pie then you would understand my gist. The meat pie recipe below uses stout (Guinness) to produce a rich, dark, full-bodied gravy. The stout gives a classic flavour which reminds me of the meat pies of my childhood (you know. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.
So that is going to wrap it up for this exceptional food my meat pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
