Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, albondigas soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It is our version of comfort food. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
Albondigas Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Albondigas Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook albondigas soup using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Albondigas Soup:
- Make ready Meatballs
- Take 2 lb turkey, ground
- Take 2 clove garlic, minced
- Prepare 2 tbsp ground cumin
- Make ready 2 tbsp dried orgegano
- Take 1 tbsp black pepper
- Make ready 1/4 tsp cayenne pepper
- Take Soup
- Prepare 1 shallot, minced
- Get 3 clove garlic, minced
- Make ready 4 tbsp extra virgin olive oil
- Prepare 5 carrots, chopped
- Prepare 4 cup cabbage, shredded
- Prepare 2 1/2 cup diced tomatoes
- Make ready 6 cup chicken broth
- Get 3 cup water
- Get 1 tbsp cumin
- Get 1 tbsp dried oregano
- Get 5 oz El Pato Jalapeno Salsa
- Get Optional Toppings (after soup has been cooked)
- Prepare 1 cilantro
- Make ready 1 avocado
An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish. Albondigas soup, or meatball soup, is the Mexican version of the classic meatball soup dish.
Steps to make Albondigas Soup:
- In large bowl, mix all meatball ingredients and set aside.
- In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
- Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
- Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
- Add El Pato, stir and simmer for another 5 minutes..
- Serve with cilantro and/or avocado.
It features beef meatballs cooked in a very light and flavorful broth full of my favorite veggies. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes.
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