Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan#. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Don't overlook this delicious combo of flavorful tofu and fresh chives. Music By: The Defloristics - Back In The Days. You need some garlic, rice wine, salt, white pepper and some chicken stock or soy sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Take 4 cups garlic chive, cut into 1 inch length
- Prepare 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
- Get 1/2 onion, sliced
- Prepare 1 cup shredded pork or chicken (remove for began version)
- Take 1 tsp five spice powder
- Prepare 1 garlic clove
- Take 1.5 Tsp Soy sauce
- Prepare 1 Tsp fish sauce
- Prepare 2 tsp toasted sesame oil
- Take salt and pepper
If you use a micro wave to re-heat some leftovers the next day (dish covered in plastic wrap), it will dry out the chives to much and they become to hard for an otherwise nice meal. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. You can also buy the dried tofu, or 豆干, at the wet market. There are special vendors at the wet market that sell all kinds of tofu goods.
Instructions to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
- In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.
Prepare everything before hand because you will not have time to do anything when you are stir-frying. Stir-frying is something that you get better at the more you do. Add garlic and sauté for a couple of more minutes, mixing to combine. Fried rice is quite dry and hard. Ah cha taste a bit strange.
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