Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato wedges. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Wedges is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Potato Wedges is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook potato wedges using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Wedges:
- Make ready powder mix
- Take 6 Medium Potatoes
- Make ready 1 cup all-purpose flour
- Prepare 5 tbsp cornstarch
- Make ready 1/2 tbsp garlic powder
- Get 1 tbsp sage powder
- Take 1/2 tsp paprika powder
- Prepare 1/2 tsp cayenne pepper
- Take 1/2 tsp chili powder
- Prepare 1/2 tsp ground black pepper
- Take 1/2 tsp salt
- Prepare for frying
- Take 1 1/2 cup canola oil
- Get Dip
- Make ready 5 tbsp mayonnaise
- Prepare 5 tbsp ketchup
- Prepare 1 clove garlic
- Make ready 1 slice squeezed lemon wedge
- Prepare 1/2 tsp tabasco sauce
- Get salt
- Prepare egg wash
- Get 1 egg
- Get 2 tbsp water
Instructions to make Potato Wedges:
- Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
- Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
- Put egg in to a bowl add the water and beat lightly.
- Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
- Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
- Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
- When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!
So that’s going to wrap it up for this special food potato wedges recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
