Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan chickpea-coconut balls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan chickpea-coconut balls is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegan chickpea-coconut balls is something that I’ve loved my entire life. They’re nice and they look fantastic.
Vegan Food Blog With Deliciously Simple Vegan Recipes. Disclosure: This post may contain affiliate links. This healthy vegan curried chickpea stew with rice, spinach, and coconut milk.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chickpea-coconut balls:
- Take 250 g raisin
- Get 200 g chickpea
- Prepare 1 banana
- Make ready 1 tablespoon unsweetened cocoa powder
- Get 5 tablespoons coconut flakes
- Prepare 8 tablespoons coconut flour
- Prepare 4 tablespoons sweetener
- Take 4 tablespoons vanilla extract
What could be better than these super easy, no-bake Chocolate Coconut Vegan Energy Balls? Add chickpeas, simmer sauce and broth and bring to a simmer, stirring. Recipe is vegan, gluten free, oil free, rich in protein and easy to Vegan chickpea curry with eggplant and coconut. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be.
Instructions to make Vegan chickpea-coconut balls:
- Soak the chickpeas for at least 8 hours then rinse.
- Steam for at least an hour.
- Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy.
- After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl.
- Shape balls and roll them in the coconut flakes.
I loved the addition of the spinach. I did add a little bit of coconut sugar towards the end to really hit those spicy notes. I like a little sweetness to spices. This Chickpea Coconut Mango Curry is fresh and fruity, hearty and satisfying and super nutritious! These coconut balls are just the perfect dessert to grace your holiday table, super simple to make and quite festive with the help of a gorgeous red beet.
So that’s going to wrap this up for this special food vegan chickpea-coconut balls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
