Meat pie
Meat pie

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Meat pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat pie using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat pie:
  1. Make ready Flour
  2. Prepare Baking powder
  3. Take Salt
  4. Get Butter
  5. Get Egg
  6. Get Water

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Instructions to make Meat pie:
  1. Zaki zuba flour a bowl saiki kawo baking powder da salt ki zuba saiki fasa kwai ki zuba shima saiki kawo butter ki zuba kisa hannu ki murje sosai
  2. Saiki kawo ruwa kadan ki zuba Ki kwaba sosai ki bugashi da kyau saiki rufe ki barshi yayi kamar 10mints
  3. Saiki dakko ki samu abun murji ki barbada flour ki dinga gutsurar flour dinki kina murzawa saiki samu cutter ki dora akai ki zuba filling dinki a kai
  4. Saiki danne bakin sosai sbd karya bude haka zakiyi harki gama saiki Dora Mai a wuta ki soya

These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

So that is going to wrap it up with this exceptional food meat pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!