Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's wasabi & soy roasted almonds. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike eats a piece of sushi that is half wasabi. Wasabi shumai (yum!), perfectly cut sushi, and some interesting rolls. You really need to go to Mike's if you are a sushi lover.
Mike's Wasabi & Soy Roasted Almonds is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Wasabi & Soy Roasted Almonds is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mike's wasabi & soy roasted almonds using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Wasabi & Soy Roasted Almonds:
- Take Nuts & Baking the Nuts
- Make ready 5 cup Almonds [de-shelled - skins on]
- Make ready 1 large Cookie Sheet
- Get 1 large Non-Stick Tinfoil
- Get Wet Ingredients [mix well]
- Make ready 1/3 cup Soy Sauce [if you find you need need more soy just add it]
- Take 1 tsp Granulated Garlic Powder
- Make ready 1 tsp Granulated Onion Powder
- Make ready 1 tsp Cayenne Pepper [optional]
- Make ready 1 medium Mixing Bowl
- Take Dry Ingredients [mix well]
- Get 6 tbsp Wasabi Powder [purchase tinted green with horseradish & asian mustard included]
- Prepare 1 tsp Fine Powdered Salt
- Get 1 tsp Cornstarch
- Prepare 1 medium Mixing Bowl
- Take Options In Your Dry Ingredients
- Prepare 1 tsp Ground Ginger Powder
- Take 1 tsp Cayenne Pepper & Fine Powdered Salt
- Make ready 1/4 tsp Chinese 5 Spice [I haven't tried this spice addition yet but most say they prefer it]
- Make ready 1 dash Japanese [or Asian] Mustard
Steps to make Mike's Wasabi & Soy Roasted Almonds:
- Heat oven to 350°.
- Mix your wet and dry ingredients in separate bowls.
- Spread almonds evenly on a nonstick tinfoil lined cookie sheet.
- Bake for 12 - 15 minutes. Check for crispness to your taste.
- Pull almonds from oven and add them to your wet mixture. Mix well and shake off excess fluid quickly.
- Quickly spread your almonds evenly back on the cookie sheet and place in oven for 12 - 15 more minutes stirring only once.
- After roasting, place hot almonds in your dry ingredients mixture. Coat almonds well and press down and squeeze mixture on to your almonds. You'll want the powder to adhere to almonds firmly. The sweat from your cooling almonds will assist you in your efforts.
- Shake off excess powder through a strainer if you enjoy a mild almond. Don't shake whatsoever if you like your almonds a bit spicer.
- Authors Note: I do add additional Cayenne Pepper, Japanese Mustard and Powdered Salt to my dry ingredients at the end with great results. But that may be too much heat for some. ;0) Remember, you're the Chef! Get creative with this recipe and make it your own!
- Instead of a conventional oven, I use a convection oven that uses direct circulating high heat to roast these Almonds. It works quite well so if you have one. The picture posted below of my convection oven has crispy chicken in it but you get the point. :0)
- Lastly, know that the Cornstarch in this recipe acts as a binder as well as a sugar.
So that is going to wrap it up for this special food mike's wasabi & soy roasted almonds recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
