Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, avocado and crab stacked salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Avocado and Crab Stacked Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Avocado and Crab Stacked Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Crab Stacked Salad:
- Prepare 1 FOR CRAB SALAD
- Take 8 oz jumbo lump crabmeat
- Prepare 2 tbsp mayonnaise
- Get 1 tsp fresh lemon juice
- Prepare 1/2 tsp cajun seasoning
- Take 1/4 tsp black pepper and salt to taste
- Get 1 tbsp chopped chives
- Take 2 tbsp finely chopped celery
- Prepare 1 tsp hot sauce, such as franks brand
- Get 1 avocado, peeled, pitted and sliced
- Make ready 1 large fresh tomato, sliced into 1/4 inch slices
- Make ready 2 cup torn soft lettece leaves
- Take 1 small cucumber, sliced
- Make ready 1 cherry tomato, sliced
- Get 1 FOR WASABI DRESSING
- Make ready 3 tbsp olive oil
- Prepare 3 tbsp seasoned rice vinegar
- Prepare 1 tsp soy sauce
- Take 1/4 tsp wasabi paste
- Prepare 1 dash 1/8 teaspoon black pepper
Steps to make Avocado and Crab Stacked Salad:
- PREPARE WASABI DRESSING
- Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
- MAKE CRAB SALAD
- In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
- Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
- Drizzle with wasabi dressing, serving with more to add if desired.
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