Cream of potato soup & Croutons
Cream of potato soup & Croutons

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream of potato soup & croutons. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream of potato soup & Croutons is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cream of potato soup & Croutons is something which I have loved my entire life. They’re fine and they look wonderful.

An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite Savory, creamy, and loaded with bacon, sour cream, and cheese. You guys already know that we don't exactly do health food around here, right? 😉.

To get started with this recipe, we have to prepare a few components. You can cook cream of potato soup & croutons using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cream of potato soup & Croutons:
  1. Make ready 8 medium size potatoes diced
  2. Prepare 100 grms bacon
  3. Prepare 1 red onion
  4. Make ready 1 white onion
  5. Take 4 cloves garlic
  6. Get 1/2 tsp tumeric
  7. Get I cup milk
  8. Get to taste Salt
  9. Take For croutons
  10. Make ready Slices bread
  11. Make ready Butter/margarine

This recipe is one of my favorite recipes from my mom. She start making this after her trip from Germany. As German's staple food is Potato and they make so. Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups.

Instructions to make Cream of potato soup & Croutons:
  1. Gather your ingredients and chop the ones that should be
  2. Brown the bacon
  3. In the oil drained from the bacon, sauté the onions till translucent, then add the garlic, rosemary and cook for another 2mins, they should not be so brown
  4. Add salt and tumeric then the potatoes and finally water to cover the potatoes. Simmer till the potatoes are well cooked
  5. Let it cool then transfer them to a blender and on high speed blend till smooth. Return to the saucepan and add milk stirring to get the right consistency. At this stage slice the bacon and add in the blender also, leave some for garnishing
  6. While still simmering the soup, make the croutons. Take 4 slices of bread and remove the crust then divide into cubes
  7. Put a little margarine in a pan then add the bread. To those using oven, dust the bread with butter and put in the oven till they become crunchy
  8. Remove soup from heat and serve with the croutons.ENJOY

Carrots, onions, potatoes, celery, bacon, butter, flour The potato soup will thicken as it simmers, and even more as it cools down. I like to wait until the potatoes are almost melty, with their edges. When the potatoes are done add the ham, canadian bacon, celery, carrot and onion mixture with butter to the broth. Reduce heat to medium and when the soup is NOT boiling. Slowly add the Heavy Cream (you do not have to use the entire quart) just enough to made it creamy.

So that is going to wrap it up for this special food cream of potato soup & croutons recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!