Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pav bhaji. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
Pav Bhaji is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pav Bhaji is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pav bhaji using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji:
- Prepare 1 large potato
- Prepare 1/2 cup cauliflower florets
- Get 1/4 cup peas
- Get 4-5 baby carrots
- Get 1 medium onion
- Prepare 2 tsp ginger-garlic paste
- Get 1/4 capsicum
- Prepare 1 medium tomato
- Make ready 1 green chilli
- Take Salt (to taste)
- Get 1/2 tbsp pav bhaji masala
- Get 1 tsp red chilli powder
- Take 1/2 tsp cumin-coriander powder
- Get 1/2 tsp kasuri methi
- Get 1-2 tsp lemon juice
- Make ready 1/2 tbsp butter
- Prepare Chopped coriander (for garnish)
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
Steps to make Pav Bhaji:
- Pressure cook/boil cubed potatoes, cauliflower florets, peas and carrots.
- Once done, drain out the water and mash them.
- Heat a pot. Once hot, add butter.
- Add the finely chopped onions. Cook till translucent.
- Add ginger-garlic paste and green chilli. Cook till the raw smell fades.
- Add the capsicum and cook for 3-4 minutes.
- Add tomatoes and press down on the tomatoes while cooking. Cook till the oil starts to separate.
- Add salt, red chilli powder, coriander-cumin powder and pav bhaji masala. Cook for 2-3 minutes.
- Add the boiled and mashed vegetables. Pour some water and mix well.
- Let it boil until it attains a think consistency. Adjust masala according to taste.
- Add lemon juice and mix well.
- At the end, add kasuri methi.
- Garnish with coriander and serve with toasted bread.
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that’s going to wrap it up for this special food pav bhaji recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
