Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy sour gochujang tofu soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Sour Gochujang Tofu Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy Sour Gochujang Tofu Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
- Prepare 1 packed tofu (firm or silky)
- Make ready 1/4 slice onion (thinly sliced)
- Take 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
- Prepare 1/2 tsp ginger powder (you can use the fresh ginger slices)
- Make ready 1/2 tsp garlic powder (you can reply with minced garlic)
- Prepare 1 tsp paprika powder
- Get 1 tbsp soy sauce
- Take 1 tsp mushrooms powder (optional)
- Take 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
- Prepare 1/2 tsp ground black pepper
- Get to taste Salt
- Get Squeezes lemon or 1 tbsp lemon juice (optional)
- Make ready 4 cup water (veggies or non veggies broth)
- Prepare Green onion for garnish
- Prepare Sesame oil
- Make ready Oil
Instructions to make Spicy Sour Gochujang Tofu Soup:
- Using a pan heat up little oil, then sauted the onion.
- Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
- Let them boil and simmer until the gochujang is dissolved.
- Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
- HappyCooking!
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