Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, quick icecream (no freezer, in 5 min.). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick Icecream (no freezer, in 5 min.) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Quick Icecream (no freezer, in 5 min.) is something that I have loved my whole life. They’re fine and they look wonderful.
Allergy-friendly ice cream with no ice cream machine? You can pop it back in the freezer for a few. Homemade ice cream is so good and you can make it with just a few ingredients and no special equipment.
To begin with this recipe, we have to first prepare a few components. You can cook quick icecream (no freezer, in 5 min.) using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Quick Icecream (no freezer, in 5 min.):
- Make ready [icecream]
- Make ready 50 g whipping cream
- Get 130 g milk
- Make ready 4 teaspoons sugar
- Take a few drops vanilla essence
- Make ready fruits (optional)
- Get oreo cookie (optional)
- Prepare [cooling bag]
- Make ready 400 g ice
- Make ready 100 g salt
A homemade ice cream fudge sauce (a "Magic Shell")Fresh Bites Daily. Quick Banana Ice CreamEl invitado de invierno. dried fruit, honey, bananas, nut butter. No ice cream maker needed - this frozen treat can be made in a food processor or blender! You can either eat your berry ice cream straight out of the food processor or store it in the freezer until you're ready to eat.
Steps to make Quick Icecream (no freezer, in 5 min.):
- Set a small plastic bag in a big paper cup to make the bag stable. Pour whipping cream and milk into it.
- Add sugar, vanilla essence, and fruits or oreo cookies as you like.
- Remove plastic bag from the paper cup and close the bag tightly while squeezing out the air. Mix ingredients gently. Be careful not to open the plastic bag.
- You can use the hand made cooling bag to accelerate freezing part or freeze it outside. If you are at home and have enough time, use the freezer of course.
- Put the ice into the big plastic bag, and mix with salt roughly.
- Put the ingredients bag inside the cooling bag.
- Wind the cooling bag with the ingredients bag inside.
- Put the winded cooling bag into a brand new sock not to touch it with bare hands. The cooling bag will turn -15 to -18 degrees at the lowest.
- Keep rocking the sock worn cooling bag for 5 minutes. Rock it back and forth constantly to mix ice and salt in the bag.
- You can make icecream in 5 minutes. Enjoy!
Also - the ice cream mixture is not necessarily directly proportional to the rock salt mixture; that is, if you were to halve the ingredients in the ice cream mixture, you could still use the same amount of rock salt and ice. Additional notes may be added at later times, so keep checking back! Making homemade ice cream is easy. We've even shown you how to make it without a machine. This method from America's Test Kitchen is even simpler though, and produces super smooth, super chocolatey ice cream that scoops and keeps in the freezer just like anything you'd get at the store.
So that’s going to wrap this up with this exceptional food quick icecream (no freezer, in 5 min.) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
