Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan mac and cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Mac and Cheese is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vegan Mac and Cheese is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mac and Cheese:
- Make ready 1/4 c. Flour
- Make ready 1/8 c vegan butter
- Prepare 2 c. Rice milk
- Get 1 pk daiya cheddar
- Prepare 1 pk daiya pepperjack
- Take Garlic powder
- Get Onion powder
- Get Cajun seasoning
- Take 1 box pasta of choice cooked and cooled
- Take Italian bread crumbs
Steps to make Vegan Mac and Cheese:
- Make a roux using vegan butter and flour
- Add rice milk and cook till roux thickens milk to sauce consistency
- Add cheese to sauce and stir till cheese melts
- Add onion garlic and Cajun seasonings to taste
- Combine cheese sauce and cooked pasta
- Place Mac and cheese in greased baking pan and sprinkle with bread crumbs
- Bake at 400° till sides bubble about 10 minutes
- Enjoy
So that’s going to wrap it up for this special food vegan mac and cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
