Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, freezer bulk breakfast burritos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Freezer Breakfast Burritos are loaded with chicken chorizo, scrambled eggs, potatoes, onions, and peppers and can be frozen and reheated in the microwave every morning! You know those moments in life when something so ridiculous and awkward but also so uneventful happens that you feel like. These southwestern freezer breakfast burritos are filled with plenty of veggies, beans, scrambled eggs and delicious smoky flavors.
Freezer Bulk Breakfast Burritos is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Freezer Bulk Breakfast Burritos is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook freezer bulk breakfast burritos using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Freezer Bulk Breakfast Burritos:
- Make ready 1 lb Pork Sausage
- Take 6 Large, White Mushrooms
- Take 10 Large Eggs
- Get 9 Green Onion Sprigs
- Take 10 Large Tortillas
- Make ready 2 cup Shredded Cheese
Freezer breakfast burritos are sooooo versatile. You can seriously make these how ever you want. Think potatoes or mushrooms, or green peppers or onions. Eat these now, or wrap them and store them in the freezer.
Steps to make Freezer Bulk Breakfast Burritos:
- In a large frying pan, cook pork sausage until browned
- Add chopped mushrooms and cook until slightly browned
- Add ten eggs and continue stirring to prevent sticking and burning to the pan, then add chopped green onions, mix and remove from heat.
- Warm tortillas in microwave for about thirty seconds to make folding them easier. When warmed, one at a time line with shredded cheese and burrito filling. Wrap from bottom to left, top to right and then in saran wrap. Store in freezer, take out and microwave for 1 minute 30 seconds.
- This is how to wrap the burrito
Our mornings are so busy that it. My first freezer breakfast meal was individual breakfast burritos. I buy raw tortillas that you cook because they have very few ingredients and taste the best, in my opinion. I cooked them up really quickly, while I made my egg and sausage mixture. Freezer-to-Microwave Sausage, Egg, Spinach, & Cheese Breakfast Burritos.
So that is going to wrap this up with this special food freezer bulk breakfast burritos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
