Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, new mexican breakfast burritos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Mexican breakfast burritos with chorizo, zesty tomatoes, black beans and eggs are great for freezing and reheating to take on the go. Hotels near New Mexico Rail Runner. Hotels near Anderson-Abruzzo International Balloon Museum.
New Mexican Breakfast Burritos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. New Mexican Breakfast Burritos is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have new mexican breakfast burritos using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make New Mexican Breakfast Burritos:
- Make ready 7 each Eggs, Beaten
- Get 1 lb ground Sausage
- Get 1 lb Shredded Potatoes
- Make ready 1/2 cup Shredded Sharp Jack Cheddar Cheese
- Prepare 1 cup Roasted Green Chili, chopped
- Get 6 each Burrito Size Flour Tortillas
- Prepare 2 tbsp Vegetable oil
- Take Salt, pepper, onion powder
- Get 1 tsp Cayenne Powder
- Make ready 1 1/2 tbsp Butter
Loaded with the bold flavor of McCormick® Taco Seasoning Mix, hash browns, fluffy eggs and cheese, this meal is your make-ahead solution for busy mornings. If you love big breakfasts, this one is an all-time favorite. The fiber in the beans will keep everyone full, and the combination is out of this world. These are some good breakfast burritos.
Instructions to make New Mexican Breakfast Burritos:
- Melt a 1/2 tbsp of butter in a large fry pan. Add the sausage and break it up frying until cooked, season with cayenne powder; save some of the grease in the pan. Set aside.
- Melt 1 tbsp of butter in the same pan with some of the grease and add the eggs, scrambling. Set aside.
- Clean the fry pan with a paper towel and add 2 tbsp of vegetable oil until hot. Add a layer of shredded potatoes and cook for five minutes then flip for another five minutes. Season with salt, pepper, and onion powder and set aside.
- Aluminium foil helps with keeping the form and can hold the burritos in the freezer. Place about 1/4 cup each of potatoes, sausage, green chili, egg, and a some cheese on a tortilla. Fold the sides in and "roll" the burrito. Taper the ends and wrap with the foil.
- These burritos can stay delicious for a couple of months in the freezer or kept in a fridge for up to a week. To heat remove from the foil and wrap in a paper towel and heat in the microwave, 3-4 minutes if frozen, 2-3 minutes if refrigerated. If you have left over food you can combine this in a bowl for a delicious Breakfast Burrito Bowl. Of course you opt for Red Chili or Bacon.
I like how you brown the finished product in the pan. Gives the tortilla a richer taste and creates a seal in the part. Welcome back to Cooking in America with Sheldon Simeon! Menu for Burritos Alinstante in Albuquerque, NM. Explore latest menu with photos and reviews.
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