Mike's Garlic Peppercorn Pickled Eggs
Mike's Garlic Peppercorn Pickled Eggs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's garlic peppercorn pickled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Garlic Peppercorn Pickled Eggs is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike's Garlic Peppercorn Pickled Eggs is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's garlic peppercorn pickled eggs using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Peppercorn Pickled Eggs:
  1. Get ● For The Garlic Peppercorn Pickled Eggs
  2. Make ready 18 LG Older Eggs [7+ days old - they're much easier to peel]
  3. Take 2 (32 oz) Bottles White Distilled Vinegar
  4. Make ready 2 Cans (15 oz) Small Whole Beets [juices included]
  5. Make ready 1/4 cup Whole Black Peppercorns
  6. Prepare 20 clove Fresh Garlic [peeled - smashed whole]
  7. Prepare ● For The Kitchen Items
  8. Take 1 Extra Large Jar [with tight fitting lid]
  9. Get 1 large Chefs Knife
Instructions to make Mike's Garlic Peppercorn Pickled Eggs:
  1. Here's about all you'll need.
  2. Place 18 large room temperature, older eggs and salt in water. Place on stove with lid on. Turn heat on high. Bring water to a heavy boil then, shut off heat. Leave lid on pot. Allow eggs to sit in hot water with lid on for 15 to 16 minutes for larger eggs. Then, pull pot from stove and rinse eggs immediately in cold water to stop the cooking process. Let cool then peel. Note: If any eggs float - discard them - they're bad.
  3. Place all vinegar and beets with juice in your large container.
  4. Add 20 large peeled and smashed garlic cloves and your peppercorns to the container.
  5. Peel eggs, rinse, pat them dry and add to vinegar mixture in container.
  6. Place container in fridge. Let set for 2 days for best results. Know that they get even better days from there. The pictures posted below are of eggs that have marinated for only 24 hours. By day two, the eggs will be a deep purple and the color inside will have almost reached the yolks.
  7. Day #2 in vinegar mixture. Enjoy!

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