Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan "crab" cakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan "Crab" Cakes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan "Crab" Cakes is something which I have loved my whole life. They’re fine and they look fantastic.
Why not call them something else? I know the title could be a little confusing, or even annoying to some people (that's not my intention). However, since it's a mock version of the original recipe, the title helps people find it easier online.
To get started with this recipe, we must prepare a few components. You can cook vegan "crab" cakes using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegan "Crab" Cakes:
- Prepare 2 cans hart of palm, drained and rinsed
- Prepare 1 cup cooked chickpeas
- Prepare 1/4 cup aquafaba (the chickpeas water)
- Take 4 tbsp vegan mayo
- Make ready 2 tsp dijon mustard
- Make ready 1 tsp worchester sauce
- Take 1 tsp liquid smoke
- Get 2 tbsp lime juice
- Take 1 tsp garlic powder
- Make ready 1 tsp sea salt
- Prepare 2 tsp old bay seasoning
- Take 1/8 tsp cayenne pepper
- Prepare 1/2 cup chopped green onions
- Take 1/2 cup chopped fresh parsley
- Prepare 1 cup panko breadcrumbs
However, you could also replace the artichokes with hearts of palms. Vegan Crab Cake Ingredients: vegetables - zucchini, onion, celery hearts, fresh parsley; canned items - hearts of palm and chickpeas; panko bread crumbs - make sure they're finely ground!; nori powder or kelp granules - these seaweed seasonings are optional, but highly recommended because they'll give the cakes more of a seafood flavor and add a little salt. Add the remaining egg to a small bowl. Place some plain flour and the remaining breadcrumbs in separate shallow dishes.
Instructions to make Vegan "Crab" Cakes:
- In a food processor, add heart of palm and cooked chickpeas.
- Plus ingredients together until the texture is flaky and resembles crab meat.
- In a large bowl add aquafaba (water chickpeas where cooked in, or water from the chickpea can), and whisk liquid for 1 minute until it turns white and foamy (like egg whites).
- Next add in vegan mayo, dijon mustard, Worchester sauce, liquid smoke, lime juice, garlic powder, salt, old bay seasoning, cayenne pepper, and the heart of palm/chickpea mix.
- Carefully mix all the ingredients together, making sure the flavor is evenly distributed.
- Using a measuring spoon (to ensure equal sizing), scoop out the "crab" cake mix and shape into the desired disk size.
- Once done, place "crab" cakes into the freezer for 10-15 minutes, this will help keep the hold while frying them later.
- To shallow fry; in a large skillet add cooking oil (I used 1/2 cup canola oil for its high smoke point) on medium heat.
- Cook "crab" cakes for 3-5 minutes on both sides until golden brown.
- Enjoy these Vegan "Crab" Cakes just as you would any other crab cake! I served mine on a bed of mixed spring salad, with a drizzle of extra virgin olive oil, lime juice, salt, and cayenne pepper. - CHECK OUT THIS RECIPE VIDEO AT WWW.YOUTUBE.COM/LATRAGUERRA
- Please give this recipe a try and let me know what you think!
Dredge a crab cake in the flour, then dip into the egg and coat in the breadcrumbs. Shake gently to remove any excess breadcrumbs. This vegan crab cakes recipe is the best because it is healthy, satisfying and so easy to make! It's gluten-free, made with chickpeas, quinoa, hearts of palm and artichoke hearts! Crab cakes are meant to be dipped into a creamy and delicious sauce.
So that is going to wrap this up with this exceptional food vegan "crab" cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
