Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan gluten-free sesame bars. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Gluten-Free Sesame Bars is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegan Gluten-Free Sesame Bars is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan gluten-free sesame bars using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Gluten-Free Sesame Bars:
- Prepare 1 cup sesame seeds
- Prepare 2 cups cane sugar
- Take 1/4 tsp vanilla powder
Steps to make Vegan Gluten-Free Sesame Bars:
- First of all, you have to toast the sesame seeds. Do it on an ungreased skillet, and on high heat, but with constant stirring. It’ll take about four to five minutes to get them golden brown, and once they’re done, transfer them into a bowl or a plate. Next, using the same skillet (no need to wash), cook sugar, vanilla, and three tbsp of water over medium heat. Keep stirring until all of the sugar has melted (about ten minutes), then add the sesame seeds while stirring.
- You shouldn’t transfer it into a pan until it’s thickened, so if it’s still syrupy, then you’ll have to keep stirring until it’s ready. Immediately spread the mixture on a greased baking pan as soon as it gets harder to stir, and press it using a steel spatula to even it out. Wait for it to cool down (about fifteen minutes) before cutting. These are good to eat by themselves, with ice-creams, or even sorbets.
So that is going to wrap this up for this special food vegan gluten-free sesame bars recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
