Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cheeseburger stuffed bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Take garlic bread to the next level by stuffing it with meaty, cheesy deliciousness. Don't forget if you like my recipes to like share and subscribe! Place hollowed out bread on cookie sheet and broil till lightly browned.
Cheeseburger stuffed bread is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheeseburger stuffed bread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheeseburger stuffed bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger stuffed bread:
- Make ready 1 package (1/4 ounce) active dry yeast
- Make ready 2-1/4 cups warm water (110° to 115°)
- Take 3 tablespoons sugar
- Take 1 tbsp salt
- Get 2 tbsp canola oil
- Prepare 5 cups flour
- Take 1 lb ground beef
- Take 1 cup shredded cheddar cheese
- Make ready 2 tbsp ketchup
- Take 2 tbsp mayonaise
Beefy cheesy Cheeseburger Stuffed French Bread is perfect for Game Day. Easy to serve and easy to eat because the ketchup and mustard are already cooked in with the ground beef. But I wanted to make this Mushroom Swiss Cheeseburger Stuffed French Bread for days and days and finally, the stars aligned and I was able to get in the kitchen and make my stuffed bread. Mushroom Swiss Cheeseburger Stuffed French Bread.
Steps to make Cheeseburger stuffed bread:
- Bread dough. In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes.
- Cook hampurger and flatten the dough so it strenches out to fit inside the bread pan
- Add ketchup to the bottom of the bread dough inside the bread dough and layer with hamburger and cheese and mayonaise and then add more hamburger and cheese
- And then cut off the remaining dough from the sides of the bread pan and knead it and then add it to the top and then seal it off and bake at 375 for 25-30 minutes
Cheeseburger Stuffed Mushrooms to the rescue! I came up with this recipe after three or four I can't replace the bread, sorry about that, but by stuffing all that cheeseburger goodness into mushroom. Or pizza burgers, stuffed with sauce and mozzarella cheese. Ditching the bread also pushes the burger front and center. Bacon is a popular sidekick for cheeseburgers, but I decided to up the ante.
So that’s going to wrap it up for this special food cheeseburger stuffed bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
