Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted fig, butternut squash & feta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Fig, Butternut Squash & Feta Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Roasted Fig, Butternut Squash & Feta Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted fig, butternut squash & feta salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Fig, Butternut Squash & Feta Salad:
- Prepare 1 butternut squash
- Take 4 Fresh figs
- Get 1 bag rocket
- Prepare Pomegranate seeds
- Take Feta
- Take Balsamic
- Make ready Olive oil
- Prepare Honey
- Get A few sprigs of Fresh thyme
Steps to make Roasted Fig, Butternut Squash & Feta Salad:
- Preheat oven to 225C. Cut butternut squash into large chunks and drizzle with olive oil. Sprinkle with salt and pepper and fresh thyme. Roast for 15 minutes.
- Prepare figs. Cut in half. After roasting butternut squash for 15 minutes, take out and add figs to tray. Place figs face side up- drizzle with olive oil and honey.
- Put back into oven and roast for another 15 minutes. The squash will be soft and turning slightly brown around edges and figs will be soft juicy when ready!
- Place rocket on plate and put squash and figs on top. Sprinkle with pomegranate seeds and feta. Drizzle with balsamic vinegar and serve.
So that’s going to wrap it up for this special food roasted fig, butternut squash & feta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!