Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soup e jo (cream of barley soup). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soup e jo (cream of barley soup) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Soup e jo (cream of barley soup) is something which I’ve loved my entire life. They are fine and they look fantastic.
Make this delicious homemade Soup Jo or Cream of Barley Soup. This soup may be flavored with a squeeze of fresh lemon juice, or served as is. Soup Jo is Cream of Barley Soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soup e jo (cream of barley soup) using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Soup e jo (cream of barley soup):
- Get 1 medium size diced onion
- Take 1 medium carrot grated
- Make ready 1 large size grated potato
- Get 1/2 cup barley (jo)
- Take 1 tbsp washed and soaked rice
- Prepare 250 gram chicken
- Prepare 2 cup chicken stock
- Make ready 1/2 tsp black pepper powder
- Prepare 1 tsp red chilli flakes for sprinkle
- Take 1/2 litre milk
- Make ready 2 tbsp nicely chopped spring onion green part (optional)
- Take Salt as per taste
- Make ready 2 tbsp olive oil + for serving
- Make ready 1 tbsp chopped fresh corriender
- Take Lemon wedges
- Make ready 1 tbsp fresh chopped parsley or correinder
Soup e jo (jo: Barley) is a must have meal. Thats right, although it's a soup and mostly and properly used as an appetizer or starter, it is a complete The main ingredient of barley soup is … guess what, Barley. Barley contains antioxidant and can maintain the healthy of your body and slow down aging. Soup e Jo is a Persian Dish, super healthy and delicious.
Instructions to make Soup e jo (cream of barley soup):
- First nicely washed and cover the lid and soaked the barley for 6 to 8 hours
- Bring 1/2 litre water to boil, add chopped onion and chicken pieces in this and cook
- Now add soaked barley and rice and add cook for 10 to 15 minutes
- Shreded the carrot and potato
- Now add in cooking pot, and mix and cook
- When carrot and potato 3/4 done, take out the chicken pieces, shredded this
- Now add shredded chicken, chicken stock and salt and mix
- Add black pepper powder,chopped spring onion and mix on low flame. Other side boil milk in other sauce pan
- When it's boil add in chicken and vegetable pan, add olive oil and mix
- Reduce the heat to low, cover and cook again for 5 to 8 minutes, stir inbetween cook till it thickens, add chopped correinder and mix.
- Serve with lemon wedge,chopped parsley, spring onion and sprinkle some chilli flakes, pour olive oil over the top and serve.
Add the milk and make sure to stir while letting the soup reduce and become thicker. Persians use Barley in a recipe for Cream of Barley Soup or as we say in Persian "Soup-e Jo". The Barley is cooked in a rich Chicken broth and makes for a hearty and very delicious soup. Barley, a member of the grass family, is a major cereal grain grown in temperate climates globally. Looking for cream soup or cheese soup recipes?
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