Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moong dal paranthađŸ˜‹. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong dal paranthađŸ˜‹ is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Moong dal paranthađŸ˜‹ is something that I’ve loved my entire life. They’re fine and they look wonderful.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal paranthađŸ˜‹ using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong dal paranthađŸ˜‹:
- Get 1 cup wheat flour
- Prepare 1 cup any left lentil.i use moong daal
- Get 1 cup finely grated spring onions
- Take 2 green chilli chopped
- Make ready Half cup finely grated cauliflower optional
- Take Half cup finely grated carrots optional
- Take 1 tablespoon rock salt
- Prepare 1 tsp red chili powder
- Prepare 1 tsp turmeric
- Get 1 tsp cumin seeds
- Take 1 tsp garam masala
- Take Half tsp black pepper
- Take 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 2 tablespoons desi ghee
- Take Butter to roast paranthas
Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate. Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it.
Instructions to make Moong dal paranthađŸ˜‹:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
Moong dal parathas is a typical flatbread dish from Rajasthan. Continue the process with the rest of the dough balls. Pile the cooked paranthas one over the other. Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a perfect way to add the proteins to your Take the moong dal and wash well.
So that’s going to wrap this up for this special food moong dal paranthađŸ˜‹ recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
