Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana walnut french toast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Walnut French Toast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana Walnut French Toast is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana walnut french toast using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Walnut French Toast:
- Take 1 Banana Walnut Loaf (Check out my recipe for Vegan Banana Walnut Loaf) sliced into single servings.
- Make ready 5 large Eggs
- Prepare 1/4 cup Sugar
- Make ready 5 tsp Water
- Take Ground Cinnamon
- Prepare 1 large Skillet
- Make ready 1 Spatula
- Prepare 1 Spoonful of Butter to every 3-4 slices of bread
- Prepare 1 large Mixing Bowl
- Get cup maple syrup
- Get tsp powdered sugar
Instructions to make Banana Walnut French Toast:
- Gather All Ingredients
- In large bowl beat 5 large eggs with 5 teaspoons water.
- Beat in Sugar and Ground Cinnimon.
- Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds.
- Melt butter in skillet
- Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted.
- Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top.
So that’s going to wrap it up with this exceptional food banana walnut french toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
