Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, jalapeño black bean cream cheese dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jalapeño Black Bean Cream Cheese Dip is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jalapeño Black Bean Cream Cheese Dip is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:
- Take 1 (15 oz) can black beans - rinsed and drained
- Get 1 (8 oz) block cream cheese (fat free is ok) - softened
- Make ready 5-6 green onions - thinly sliced
- Take 1/4 cup sour cream
- Get 1-2 tsp ranch dressing mix (depends on your tastes)
- Make ready 1 (8 oz) jar hot pepper jam/jelly - any flavor
- Make ready 2 cups shredded Mexican cheese blend (NOT taco seasoned)
Instructions to make Jalapeño Black Bean Cream Cheese Dip:
- Spread prepared black beans evenly in the bottom of a pie plate.
- Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
- Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
- Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
- Serve with tortilla chips. Enjoy!
So that is going to wrap it up for this exceptional food jalapeño black bean cream cheese dip recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!