Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meat pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meat pie is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Meat pie is something which I have loved my entire life. They’re nice and they look wonderful.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To begin with this recipe, we have to first prepare a few components. You can cook meat pie using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Make ready 4 d dought
- Make ready Flour 4tns
- Take 1 tspn baking powder
- Make ready 3 tblspn of powderd milk Butter 1 over 3 simas
- Make ready 1 egg
- Take Seasonings/maggi star1 nd 1onga classic
- Get Water as require
- Make ready 4 d filling
- Prepare Minced meat
- Make ready 3 Onions
- Take 3 Attaruhu
- Prepare Irish
- Take Garlic
- Take Spices nd seasonings
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Instructions to make Meat pie:
- Kisa flour dinki a bowl me kyau kisa baking powder, powder milk nd seasonings dinki kiyi mixing sosai, seki saka butter kiqara mixing harsekinga yayi burus burus,
- Sannan kifasa egg dinki, ki zuba kijujjuya kisa ruwa kiqarasa kwabawa, kiyi making dinsa soft dought, kibarshi y qarasa hade jikinsa
- Kisa minced meat dinki a wuta d albassa guda2 d garlic kiyita jujjuyayawa sannan kisa seasonings dinki d spices ki jujjuaya, idan ruwan kijinshi yafara qonewa seki saka mai kadan kisa attaruhu kiqara albassa ki soyasu tare, idan y kusa soyuwa seki kawo d faffen Irish dinki d kika yayyanka kika d yankakken dafaffen kwanki kizuba kiyi mixing dinsu sosai yanda ko ina zeyi daidai
- Idan yayi seki sauke ki ajiye shi agefi, ki dauko kwabinki ki murza ki fitar d shape din sannan kisaka filling dinki ki matse, idan kingama, seki dakko plate din oven dinki kishafe shi d butter sannan ki jajjera akai kigasa
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap this up for this special food meat pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
